I made these wonderful little bites, last year just about this time.....APPLE SEASON! 10/23/2011 I thank my ex CHGO. neighbor Ann for this recipe.. Apple fritters are delicious, and good to make any time...
Author: Nancy J. Patrykus
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
Author: Beth Colon
A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!
Author: Christine Schnepp
Here's another use for the sourdough starter you have to "discard" once or twice a week to maintain a fresh and useful starter. I put these together ad lib with things I had on hand. They were an experiment...
Author: Susan Feliciano
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed me the recipe but sent it to me through snail...
Author: Penny Binker
These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!
Author: Ann McCue
I took a look at a dollar store hoping to find a caldron but what I found was almost as good. The makings of a snack mix. Sorry for the not so great picture. I send three to my hubbies phone but he only...
Author: Stormy Stewart
These Apple Peanut Butter Bars combine apple, peanut butter, oats and walnuts to make a wonderful healthy alternative to snacks and/or desserts. Makes 21 (3x1 1/2") bars, 228 calories.
Author: Nancy Lopez
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
These biscuits are a great way to talk about Jesus' death and resurrection with your children. My kids started making these with me at age 5.
Author: Ann King
I CAN REMEMBER GOING TO THE BAKERY AND BUYING THESE DELICIOUS APPLE SLICES....WHAT A WONDERFUL TREAT....THAT WAS, FOR a 8 YEAR OLD. I WOULD SNEAK ONE, AND EAT it ON THE WAY HOME!.... NOW I CAN BAKE MY...
Author: Nancy J. Patrykus
I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how good they were and had recipes printed out to send...
Author: Gail Welch
This was my grandma's recipe. She would make it when my dad was just a little guy and he's now 68 - so it's a pretty old recipe. I haven't seen any recipe like this on JAP. It's unique and ohhhhhhh so...
Author: Lori Borgmann
When I want something special, I don't want to have to sacrifice flavor, or tenderness to 'approximate' a real cake! I want something delicious! This almond flour tea cake is a delicate sponge cake that...
Author: Catie B
I FOUND THIS RECIPE ON-LINE A WHILE BACK...IT'S A YUMMY TREAT...AND IF YOU LIKE CHEESECAKE, I JUST KNOW YOU'LL LOVE IT.. THIS RECIPE IS ONE SIMILAR TO ONE OF MY MOM'S LOST RECIPES.. I GOT THIS OUT TO POST,...
Author: Loretta Jasper
This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corns and fall colored M&M's...
Author: Kelly Wittman
Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make this].
Author: Terrie Hoelscher
This is a bread mama made for us kids. I like it served with butter and mustard. It can be used with anything or just byself. My dad and I would have a midnight snack but adding pinto beans on it when...
Author: Kathey Jo Hickey-Van Otten
This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have...
Author: Areatha Daniels
I make these every Easter for family and CLOSE friends.These and my coconut butter cream ones are so amazing,you will never enjoy the store made ones after tasting these!
Author: Lana Bade @Sunflowercooks
I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's frozen) they are also delish with imitation crab....
Author: Martha Price
This is an authentic Tea Egg recipe from my friend in Sichuan, China. These are delicious as a snack, how they are commonly served, a popular street snack in China, or cut in half and placed in a bowl...
Author: Lee Thayer @LeeNST
Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream cheese on it (maybe even both?) for breakfast or...
Author: CC MCCART-FROST
Super duper yummy ,and only has a about 100 calories per serving... a serving is four cookies!!!
Author: Kimmy Jenkins
My mom made croutons for special occasions and they were so good. She tossed them in melted butter and seasonings and toasted them in a frying pan. When I tried them in the oven I was hooked. Tastes nearly...
Author: Marsha Gardner
I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!
Author: Linda Wills
Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.
Author: Shirley Pierce
This recipe came about when I was craving hot wings but did not have chicken wings in the house. This is all about personal taste, so use as little or as much as you like!! I personally serve this with...
Author: Tawnya Gardner
I just made these for our Father's Day BBQ Cookout we had this past Sunday on 6/23/13. These little bite size goodies are a delicious treat for any occasion. I've been making them for 20 years now and...
Author: Kimberly Biegacki
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Author: Areatha Daniels
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an...
Author: Kathleen Hall
A flavorful treat to make and wrap in waxed paper.
Author: Pat Duran
These are easy muffins to make and they taste good with and without a liqueur poured over them.
Author: Mandy Holmes
Just learned how to make these. Not as hard as I thought! You can use these for so many recipes or eat them like candy. You can do this on any citrus fruit! Mmmmmm! This recipe came from: StevenRN on allrecipes.com,...
Author: Tammy T
These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially...
Author: Kelly Williams
I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.
Author: Susann McCormick
A jazzed-up version of a standard Mexican layer dip. This one includes pablano pepper, jalapeno pepper and chorizo, adding great layers of flavor!
Author: Debbie Reid
Everyone loves it! Why? It's FAST, EASY and YUMMY. Easy to make, store, and transport.
Author: Sharon Songy
One of my favorite snack veggies. http://www.favediets.com/Snacks/Baked-Blooming-Onion/ml/1
Author: Penny Hall
These are made with my favorite cereal, Frosted Flakes. They came up with this recipe and I love it, I found it in my coupon savers on Sunday. I was instantly smitten. It also has peanut butter (which...
Author: Annamaria Settanni McDonald
This wonderful recipe came from my aunt-in-law, Pearl. She shared it with my mother-in-law, Jeanne, who shared it with me in the 1970s. Good recipes are meant to be shared and enjoyed year after year,...
Author: Fran Miller
These are like little apple pie poppers! If you love apple pie, then you're going to love these little treats. These are great if you want just a little bit of sweets after dinner. But I warn you... you...
Author: Tanisha Miller
Another favorite of mine. These squares make a great appetizer and also pair well with a nice bowl of soup for a light lunch. Any way you serve them, they are always met with compliments and absolutely...
Author: Deb Crane
These are also called bird nests and haystacks. Great little treats. These are very rich and typically only made at Christmas.
Author: Sue Fitzpatrick
HAD A TUBE OF CRESCENT ROLLS N THE HUBBY WAS WISHING FOR A CINNAMON BUN SOOOOO HERE YA GO :)
Author: Lora DiGs